Cookbooks For Cooler Weather

Just as the official first day of Fall comes around every year, it seems that this post about fall cooking has become an annual event as well! As of September 22, Fall is here, and with that first breath of cooler air many of us start to crave those warm comfort foods that go hand-in-hand with the season. Soups, stews, chili and the like are all starting to sound pretty good now that it's no longer over 100 degrees every day! So why not get a head start on filling up your recipe box this fall by checking out some wonderful cookbooks from your local library branch? Here's a few suggestions, just to get your mouth watering:

The Big Book of Soups & Stews: 262 Recipes for Serious Comfort Food, by Maryana Vollstedt

Grandma Jo's Soup Kettle: 100 Hearty and Healthy Soups, Stews, Gumbos, and Chowders, by JoAnna M Lund

Vegan Soups and Hearty Stews for All Seasons, by Nava Atlas

The Ultimate Chili Cookbook: History, Geography, Fact, and Folklore of Chili, by W.C. Jameson

Soup, by Diane Rossen Worthington

Beyond Gumbo: Creole Fusion Food From the Atlantic Rim, by Jessica B. Harris

Fix-It and Forget-It Cookbook: 700 Great Slow Cooker Recipes, by Phyllis Pellman Good

As always, you can check the library's catalog for these and other titles to check out or place on hold. Happy cooking!