Friday, September 23, 2011, marks the official first day of fall. And with that first breath of cooler air many of us start to crave those warm comfort foods that go hand-in-hand with the season. Soups, stews, chili and the like are all starting to sound pretty good now that it's no longer over 100 degrees every day! So why not get a head start on filling up your recipe box this fall by checking out some wonderful cookbooks from your local library branch? Here's a few suggestions, just to get your mouth watering:
The Big Book of Soups & Stews: 262 Recipes for Serious Comfort Food, by Maryana Vollstedt
Grandma Jo's Soup Kettle: 100 Hearty and Healthy Soups, Stews, Gumbos, and Chowders, by JoAnna M Lund
Vegan Soups and Hearty Stews for All Seasons, by Nava Atlas
The Ultimate Chili Cookbook: History, Geography, Fact, and Folklore of Chili, by W.C. Jameson
Beyond Gumbo: Creole Fusion Food From the Atlantic Rim, by Jessica B. Harris
Fix-It and Forget-It Cookbook: 700 Great Slow Cooker Recipes, by Phyllis Pellman Good
As always, you can check the library's catalog for these and other titles to check out or place on hold. Happy cooking!
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